Enjoy a Culinary Treasure
Our goat cheeses are made deep in the Appalachian mountains of North Central Pennsylvania. The simplicity of the surrounding environment and the cycles of the season inspire a variety of new and exciting flavors and a richness unique to our cheeses.
Our cheeses are made exclusively by hand according to old world techniques from French and Italian traditional methods. We are passionate about the many cheeses that we make, for example "Fromage in a Jar", that's an infusion of happiness. White bloomy-rinds, creamy fresh Fromage Blanc, and natural rind cheeses aged to perfection in our cheese cave showcasing the characteristics of our wonderful cheeses full of complexity and delightful flavors that we know you will love!